Megan Richard

Dietitian

Dietitian

Megan earned a bachelor of science from Purdue University in nutrition and dietetics (Boiler Up!) and a master’s degree from Ball State University in Indiana. Megan has worked in acute care (hospital setting), outpatient bariatrics, as well as the health care private sector. Since moving to Florida in 2013, she has worked in skilled nursing, which is her passion. Megan believes that improving people’s health and happiness with food is the most rewarding part of her job. Megan states, “I’m honored to be a part of such a wonderful team here at The Bristol.”